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String cheese are not made to cook or melt, but in case you need to, here are things to know before melting string cheese in the microwave: Not every type of string cheese melts the same. Things to know before melting string cheese in the microwave However, the string cheese will only soften and still maintain its shape without liquifying into a cheesy sauce. When sliced thin, you can melt on top of dishes like pizza or tortilla chips for nachos. String cheese is a low-moisture and low-fat cheese, therefore melting in the microwave may not be the best application. String cheese is great midday or post workout snack, however it is not the best ingredient for cooking. It may become softer, but it will keep its shape when heated. String cheese is a semi-soft, high moisture cheese, therefore you need to increase the surface area by cutting into thin slices.īe aware that mozzarella string cheese won’t turn into a creamy sauce compared to other kinds of cheese. In general, string cheese will start melting at 90 degrees Fahrenheit (32 degrees Celsius) when sliced thinly. At what temperature does string cheese melt?īecause string cheese is either mozzarella or blend with cheddar, consider the melting point to be relative. The plastic can melt and the chemical components can leach into the cheese making it unsafe to eat anymore. Remove the cheese sticks from the individual packaging and use a microwave-safe container to heat up thin slices instead of whole pieces.ĭo not heat up the individual plastic packaging in the microwave. If you are looking quick ways to safely melt mozzarella cheese as a topping, you may microwave string cheese. The intention of string cheese is to serve as a grab-and-go snack that is eaten from the individual package. So, is it safe to heat string cheese? Can you heat string cheese in the microwave? Microwave on high for 1 to 1½ minutes until string cheese is melted.

In order to properly melt string cheese in the microwave, pull cheese into thin strips and lay over chips, crackers or soup of your choice. As a result, the cheese becomes stretchy. At this temperature, the milk proteins begin to change alignment in a horizontal direction.

When heated to 140 degrees Fahrenheit (60 degrees Celsius), string cheese gets stringy. It can be eaten as is or by pulling thin strips of cheese in a lengthwise direction. String cheese is commonly made with mozzarella or a combination of mozzarella and cheddar. If you are cheese connoisseur, the ultimate guide to melt cheese in the microwave is your new cheatsheet. Whether you grab string cheese as quick snack or nachos topping, melting string cheese in the microwave is relatively straightforward.